• River Lodge, Cabins & Grill

    River Lodge, Cabins & Grill


    CaterersHotels/MotelsBars & LoungesRestaurants


    Sous Chef
    Category: Food Industry and Restaurants
    What your job will be: Leading and building a collaborative kitchen team by motivating and actively coaching.   Effectively communicating with the front of the house to ensure a positive experience for the guests. Have ability to work all stations including banquets. Providing guidance and overseeing line cooking, food preparation, and dish station. Overseeing and organizing kitchen stock and ...read more
    Contact: Skye Barresse
    Phone:(541) 481-6800
    Fax:(541) 481-6801

    Rep/Contact Info

    Card image cap
    Skye Barresse
    General Manager
  • Upcoming Events