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River Lodge, Cabins & Grill
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Sous Chef
Category: Food Industry and RestaurantsWhat your job will be: Leading and building a collaborative kitchen team by motivating and actively coaching. Effectively communicating with the front of the house to ensure a positive experience for the guests. Have ability to work all stations including banquets. Providing guidance and overseeing line cooking, food preparation, and dish station. Overseeing and organizing kitchen stock and ...read moreRep/Contact Info
Skye BarresseGeneral Manager- Phone: (541) 481-6800
- Fax: (541) 481-6801
- Send an Email
- 6 Marine Drive P.O. Box 908 Boardman OR 97818
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